Book a Paul Masterclass

Step 1: Choose your class

The ABC of the Éclair

Bake and take away chocolate, coffee and fruit éclairs for a feast of sweet French favourites, mastering both crème pâtissière and fondant icing

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The Art of the Tarte

Learn the fundamentals of successful sweet pastry making and baking. Bake and take away with you Tarte au Chocolat, Tartelettes aux Fraises - complete with crème pâtissière filling - and Tartelettes Framboises Frangipane.

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Daily Artisan Bread

Learn basic kneading, shaping and baking skills. Make and take home 3 different types of bread.

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Advanced Artisan Bread

Learn how to make brioche dough, how to work with and refresh a sourdough starter, how to bake sourdough bread and try your hand at advanced Façonnage (bread shaping).

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